Menu for week of 12/12

Please email plantedtable@gmail.com by Sun. 12/9 with any changes

Message from Chef Lauren:

Only a few more days to get your orders in for our holiday banquet dinner. Please order by this Sunday, Dec. 9th by emailing plantedtable@gmail.com or clicking here to purchase complete meal.

Let us do the cooking this holiday season

You can also order A la carte. Click here for full menu. 

Email plantedtable@gmail.com to place your order by Sunday December 9th for delivery Dec. 19th. These items are only being delivered on Wed. 12/19. Open to non-members also. Click here to purchase from website.

We would love to see you at our one year anniversary party! Click here to RSVP

Cheers,

-Chef Lauren

3-Day Meal Plan Members

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

1. Latin Salad

Latin Salad with Gem Lettuce, Cucumber, Pickled Carrots, Black Beans and Shallots, Cilantro, Cumin Pepitas, Jicama and Chipotle Cashew Cream Dressing

2. Pear and Persimmon Chutney Bowl

Pear and Persimmon Chutney Bowl with Spiced Chickpeas, Roasted Eggplant, Turmeric Potatoes, Curry Carrots

3.Cream of Celery Root and Fennel Soup (FF)

Cream of Celery Root and Fennel Soup (Freezer Friendly)

Golden Yellow Gazpacho with Heirloom Tomatoes and Sweet Yellow Peppers
Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly

1.Autumn Grilled Skewers with Rosemary Balsamic Glaze

Autumn Grilled Skewers with Rosemary Balsamic Glaze
Sweet Potatoes, Grilled Bell Pepper, Grilled Onion, Grilled Persimmon, Cremini Mushrooms served over Cranberry and Herb Black Rice

2. Scalloped Yukon Potatoes (FF)

Scalloped Yukon Potatoes with Smokey Brussels Sprouts and Walnuts (Freezer Friendly)

3. Ginger Jasmine Rice with Green Thai Curry (FF)

Ginger Jasmine Rice with Green Thai Curry with Tofu, Carrots, Broccoli, Bok Choy and Brown Mushrooms (Freezer Friendly)

Cauliflower Tikka Masala with Garbanzo Beans with Turmeric Cinnamon Rice

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

4. Tempeh Reuben Sandwich

Tempeh Reuben Sandwich with Sauerkraut and Mustard on Rye

5. Kale and White Bean Minestrone Soup (FF)

Kale and White Bean Minestrone Soup (Freezer Friendly)

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Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly

4. Creamy Macaroni and Cheese

Creamy Macaroni and Cheese with Roasted Shallots and Broccoli (Freezer Friendly)

5. Sweet Potato Gnocchi (FF)

Sweet Potato Gnocchi with Crispy Sage and Butternut Squash (Freezer Friendly)
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Optional Add-ons

Macaroni and Cheese Balls with Broccoli

Give the gift of health, wellness and delicious plant-based food to your friends and loved ones. It’s the perfect gift for recovering from surgery or illness, new baby, or anyone who wants to eat healthy, gourmet meals with out all the cooking, planning and cleaning that goes with it. Perfect for the holidays!

Let our family cook for yours! Our popular family banquet comes complete with a vegan wellington and all the trimmings – just heat and serve!

This extraordinary plant-based feast includes a perfectly roasted Vegan Wellington, Sweet Potato Laksa with Apple Sauce and Cashew Sour Cream, Nutmeg Roasted Persimmons and Delicata Squash with Almonds, Smokey and Maple Brussel Sprouts with Pine Nuts, Truffle and Chive Scalloped Potatoes, Haricot Vert Casserole with Mushroom Gravy, Cream of Celery Root and Fennel Soup, Holiday salad fixings and a pecan pie for dessert.

Black Bean and Cilantro Rice with Zucchini, Green Bell Pepper and Spinach

Peppermint Chocolate Mousse Jars

An indulgent vegan sweet that is sure to satisfy.

Enjoy a quart of soup from this week’s menu. Sometimes you just want soup. It’s perfect for friends recovering from an illness, to store in your freezer or when you want something easy, healthy and full of flavor.

This dish is perfect for breakfast, lunches, entertaining and more.

This vegan lox sandwich is made with roasted and marinated carrots, cashew cream cheese and capers  for a delicious breakfast sandwich. It’s utterly yummy and satisfying!

The crowd pleasing dish is great with crackers, inside a pita, with toasted bread or by itself. This delicious plant based version is made with chickpeas, apples, celery, pecans, golden raisins and more.

Perfect for potlucks, lunches, entertaining and more.

Made with chickpeas and veggies, you won’t be believe its not loaded with tuna and mayo.

Loving one of the lunches from this week’s menu on the 3-day or 5-day plan? Want a second helping of it? On a 3-day plan and want to try a lunch from the 5-day plan? Add more to your plan with our lunch add on.

Perfect for those weeks you need a few extra meals. Features 2 burritos, 2 lunches and 2 dinners, all freezer friendly. Just defrost and heat. Great for camping trips, travel, out of town guests, surprise visitors and more!

This kit was designed to help you maintain vibrant health and look your best, helping remove toxins, reduce bloat, and enhance skin tone – all while alkalizing, boosting immunity and delivering a healthy glow. Includes 7 Bottles (27 oz each) for this kit.

The Fat Burner Kit kills cravings, eliminate bloats, conquers notorious mid afternoon slumps and boosts energy, which is essential to achieving optimum wellness and maintaining youthfulness. Includes 6 Bottles (27 oz each) for this kit.

The Detox Restore Kit consists of 5 sparkling fruit tonics to be consumed over a period of five days. The synergistic combination of cleansing ingredients and potent probiotics/prebiotic elevates your body’s innate detoxifying powers, allowing you to yield better results from a plant-based diet.

Looking for the menu from a previous week?