Vegan Catering and Event Space

In the Bay Area? Consider Planted Table for Your Next Event.

Let Planted Table cater your next event with beautiful, organic, plant-based bites that will be sure to wow your guests!

From private parties to weddings, in-home dinners, corporate events and more, we have you covered.

We love creating 5-course dinners, wine-tasting menus and everything in between. Let us customize a menu to fit your event perfectly. Contact us today to get a quote.

Event Space Rental

Rent our beautiful location in Jack London Square for your next event. We host work functions, wedding receptions, food and wine pairings, catered parties and more. We also rent our kitchen and bar to other businesses. Only 2 blocks from the water, with floor to ceiling windows, and a inviting bar, our space is perfect for your next get together.

Plant-Based, Organic Meals, Sauces and Snacks. Our menus are seasonally inspired and change based on the season. Here is a sample menu for catering with a minimum spend of $750. For smaller orders, we offer individual lunches and dinners from our weekly menu.

*Price does not include gratuity and delivery fee. Please allow at least 2-3 weeks notice.

Menu and prices subject to change. Example menu only. Fully customizable based on your event.

-Jackfruit Non-Crab Cakes with Tartar sauce and Lemon Slice
-Pea and Potato Samosa with Tomato Chutney
-Tofu Tandori Skewers with Cilantro Mint Chutney
-Black Bean Taquitos with Mango Salsa
-Fresh Spring Rolls with Coconut Tofu, cucumber, carrot, mint and cilantro and Peanut Sauce
-Sushi Roll with Avocado, Asparagus and Carrot with Siracha Aioli
-Pesto, Portobello, Roasted Pepper and Coconut Feta Mini Paninis
-Mini Bahn Mi Tofu Sandwich with Pickle Vegetables, Cilantro and Mint with Aioli on French Bread
-Curry Kofta Veggie Meatballs with Cashew Riata and Cucumber Mint Relish

-Spanikopita bites with Artichokes, Spinach and Coconut Feta Cheese
-Antipasti Skewers with Tomatoes, Olives, Artichokes and Hearts of palm
-Tropical Heart of Palm “Ceviche” with plantain chips
-Stuffed Mushrooms with Cashew Cheesy Artichoke Filling
-Butternut Squash Flatbread with Crispy Sage and Almond Ricotta
-Caramelized Onion Crostini with Persimmon and Feta Cheese
-Polenta Cakes with Tomato Bruschetta with Basil and Pesto Drizzle
-Chickpea Waldorf Salad with Pita Chips
-Rye Crostini with Carrot Lox, Cashew Cream Cheese and Capers

• Red Gem Lettuce, Figs, Pistachios and Apricots in Apricot Balsamic Dressing.
• Khoresh Plum Stew with Garbanzo Beans, Caramelized Onions and Dates.
• Saffron Basmati Rice with Apricots, Lemon Roasted Carrots & Artichokes.

$38 per person*

• Caramelized Onion Crostini with Fig and Cashew Feta Cheese.
• Niscoise Salad with Haricot Verts, Tomatoes, Beets, Potatoes & Spinach.
• White Bean Ratatouille with Tomatoes, Artichokes, Eggplant and Zucchini.
• Dijon Roasted Potatoes.

$36 per person*

• Pepitas, Jicama, Bell Pepper and Avocado Romaine Salad.
• Black Bean and Tomatillo Enchiladas with Bell Pepper and Zucchini.
• Cumin Roasted Vegetables with Tortillas and Guacamole.

$31 per person*

• Hearts of Palm “Ceviche” with tomatoes, pineapple, mango, avocado, sweet potatoes and plantain chips.
• Coconut Rice with Black Beans Fried Plantains and Mango Salsa.
• Grilled Corn with Cilantro Chive Butter.

$36 per person*

• Sweet Potato and Roasted Vegetable Peanut Satay Skewers.
• Pineapple, Mango & Avocado Slaw with a Mandarin Dressing.
• Yellow Thai Curry with Potatoes, Carrots, Broccoli and Zucchini.
• Jasmine Coconut Rice.

$36 per person*

• A variety of wraps, salads, sandwiches & soups. Menu changes weekly.

$15-17 each