Servings4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
This Vegan Waldorf Salad is one of our most requested recipes in the Planted Table kitchen. It's a serious crowd pleaser (and kids love it too). Free of mayo and all animal products, this recipe lets the plant-based ingredients shine.
2cupscooked drained garbanzo beanscanned or dried beans work well.
½cupcelery, small dicedDice small and bite size
¼cupminced red onion
¼cuproasted butternut squash, small diced
¼cupsmall diced apple
¼cuppear soaked in lemon juicesmall, diced and bite size.
¼cuptoasted chopped walnuts
½cupplant-based, unsweetened yogurtI like cashew yogurt from forager