Our Vegan Lobster Roll Recipe with Grilled Corn will impress event the savviest lobster lover. It's a great plant-based spin on an East Coast favorite.
Next time your friends call for a lobster roll, vegans and shell fish allergy sufferers don't need to feel left out. Whip up this delicious lobster-free version of the classic roll. We think this one taste even better than the original (and no lobsters had to suffer).
These fungi take on the color, texture and even flavor of their underwater counterparts. Once chopped and mixed with classic lobster roll ingredients like Old Bay and Lemon, the taste is that of the classic lobster roll.
While the Vegan Lobster Mushroom Roll Recipe is typically considered a summer dish, we love it so much, we eat it all year long. It's a classic vegan summer sandwich for any occasion, but all ingredients can easily be found in your local grocery store throughout the year. Who's ready for a vegan lobster roll with freshly grilled corn?