This quick and easy Vegan Chocolate Mousse Dessert is our most requested dessert at Planted Table. Chocolate lovers, unite! Topped with our our in-house vegan whipped cream, it's a perfect treat to share...or enjoy on your own.
So, what's the secret to this vegan chocolate mousse dessert? Well, it's made with silken tofu - seriously, you won't believe it's plant based. There's nothing like digging into the jar and getting that spoonful of chocolate mousse, cookie crumbs, and whipped cream topping. This vegan chocolate mousse dessert is the perfect bite of sweet goodness.
If chocolate cravings fill your day, be sure to check out Food Triggers by our wellness expert, Vanessa.
AuthorChef Lauren Mahlke
Chef Lauren's Tips
This decadent dessert is rich and a little bit goes a long way. We love to serve it in shot glasses at parties with a dollop of coconut whip cream and a little mint or raspberry on top. You can feel free to add to the chocolate flavor too. Try peppermint, orange and get creative. Enjoy!
Melt chocolate in microwave for 3 minutes and then 30 second increments after that checking and stirring until melted.
Drain liquid from tofu.
In a blender pulse tofu until smooth.
Add warm melted chocolate and remaining ingredients to blender and puree until smooth.
Pour into your container of choice. We find shot glasses are the perfect size.
Cool for 30 minutes. Can be made a day in advance.
Ingredients
Directions
Melt chocolate in microwave for 3 minutes and then 30 second increments after that checking and stirring until melted.
Drain liquid from tofu.
In a blender pulse tofu until smooth.
Add warm melted chocolate and remaining ingredients to blender and puree until smooth.
Pour into your container of choice. We find shot glasses are the perfect size.
Cool for 30 minutes. Can be made a day in advance.
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