This vegan ceviche recipe is easy and will have your guests asking for more. The end result is nothing short of fresh, flavorful and bright in color. The ingredients are simple, so if you're short on time, this is a great option to impress your guests.
Combine all ingredients in a large bowl. Season with salt and black pepper to taste. Can be served immediately or let marinate for one day. If marinating stir before seasoning and taste again.