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Vegan Almond Ricotta Cheese Recipe (6 simple ingredients!)

Servings1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

You won't believe how great this vegan almond ricotta taste! Lets make this simple and delicious dish. It's perfect for topping flatbread pizzas or with a crunchy toast made sweet with maple syrup and figs or savory with avocado and tomatoes.

Vegan Almond Ricotta Cheese Recipe

 2 cups Slivered blanched almondsSlivered, blanched, skinless almonds
 ½ cup Almond MilkWe love this brand, just almonds and water.
 ¼ cup Lemon juice
 ¼ cup Nutritional yeast
 Zest of lemon
 Salt to taste
How to Make Vegan Ricotta

In a small sauce pan, add almonds, cover with water and bring to a boil. Bring heat to medium and simmer for 15-20 minutes.


Strain almonds and place in blender with remaining ingredients. Puree until desired consistency and taste for seasoning.


Once blended, the your vegan ricotta is ready to be enjoyed, or you can cover it and set in fridge to cool and harden a bit more. Last in the fridge, covered for up to one week.
This vegan almond ricotta is:
Creamy and so easy to make!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 272
% Daily Value *
Total Fat 24g37%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 23mg1%
Potassium 308mg9%
Total Carbohydrate 10g4%

Dietary Fiber 6g24%
Sugars 2g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.