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Simple and Delicious Vegan Gravy Recipe

Servings8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Follow this recipe to make this incredible, simple and delicious vegan gravy recipe that will impress all your Thanksgiving guests. This recipe is perfect to have in your repertoire for all your meals that crave a side of gravy.

Ingredients
 1 cup Sliced cremini mushroomsCreminian is an immature portobello mushroom, eaten before the cap has opened.
 ½ cup minced yellow onionsBest when minced in a Food processor
 1 tbsp Minced fresh thymeBest when minced in a Food processor
 1 cup White wineA Crisp White Wine (Such as Pinot Grigio, Sauvignon Blanc & Unoaked Chardonnay) work best
 ¼ cup Gluten free or all purpose flour
 ¼ cup Vegan butter
 1 cup Vegtable broth
 ½ cup Nutritional yeast
 1 tsp Poultry seasonings
 Salt and pepper to taste
Directions
1

In a wide stock pot or deep sauté pan, on medium heat, add vegan butter and sauté mushrooms and thyme for 5-10 minutes stirring occasionally while seasoning with salt and pepper.

2

Once mushrooms start to darken in color add onions and sauté for another 5 minutes stirring occasionally. Add flour to onion/mushroom mixture and stir for 1-2 minutes until you smell a nutty smell from the flour. This is your roux being toasted and will help keep the gravy thick.

3

Add your wine, broth, poultry seasonings and salt and pepper to taste. Simmer for 10 minutes on medium/low heat. Next, Add the nutritional yeast, this adds a creamy texture and also helps the gravy get thicker.

4

If you would like a thicker, smoother gravy, pulse it a few times with an immersion hand blender or when cool in a stand blender.

5

Taste for seasonings and enjoy. Can be stored in the fridge for 3-4 days and frozen easily.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 169
% Daily Value *
Total Fat 7g11%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg
Sodium 103mg5%
Potassium 607mg18%
Total Carbohydrate 21g8%

Dietary Fiber 4g16%
Sugars 0g
Protein 8g16%

Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.