NY Style Vegan Bagels and Lox Recipe features carrots and creamy cashew cheese that will give you all the feels of the real thing. Perfect for brunch!
In a shallow pan or ziplock bag marinate raw carrot slices for 1-3 days.
Preheat oven to 300°
In a roasting pan with at least 2 inch sides place carrots and marinade in pan and roast for 90 minutes until carrots are smooth and cooked through.
Remove from liquid and serve. Reserve liquid for another marinade. Great for tofu or tempeh.
In a powerful blender such as a Vitamix, mix all ingredients together until smooth on high powder adding water as needed to reach desire creamy texture.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.