Print Options:

NY Style Vegan Bagels and Lox Recipe

Servings10 ServingsPrep Time1 hrCook Time1 hrTotal Time2 hrs

NY Style Vegan Bagels and Lox Recipe features carrots and creamy cashew cheese that will give you all the feels of the real thing. Perfect for brunch! 

Vegan Bagel and Lox

Carrots
 1 lb Carrots Thinly Sliced
 ¼ cup Soy sauce or Tamari
 1 tbsp Liquid Smoke
 ¼ cup maple syrup
 2 tbsp fresh or dried dill
 2 tbsp nori flakes
 ¼ cup lemon juice and zest of lemon
Cashew Cream Cheese
 1 cup overnight soaked cashewsdrained
 ¼ cup lemon juice
 3 tbsp nutritional yeast
 salt to taste
 water to reach desired texture
 chive or green onion(optional)
Bagels-Purchase from your favorite bakery or store
Carrots
1

In a shallow pan or ziplock bag marinate raw carrot slices for 1-3 days.

marinade carrot lox

2

Preheat oven to 300°

3

In a roasting pan with at least 2 inch sides place carrots and marinade in pan and roast for 90 minutes until carrots are smooth and cooked through.

4

Remove from liquid and serve. Reserve liquid for another marinade. Great for tofu or tempeh.

Cashew Cream Cheese
5

In a powerful blender such as a Vitamix, mix all ingredients together until smooth on high powder adding water as needed to reach desire creamy texture.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 130
% Daily Value *
Total Fat 6g10%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 536mg23%
Potassium 254mg8%
Total Carbohydrate 16g6%

Dietary Fiber 2g8%
Sugars 8g
Protein 5g10%

Vitamin A 382%
Vitamin C 9%
Calcium 28%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.