NY Style Vegan Bagels and Lox Recipe features carrots and creamy cashew cheese that will give you all the feels of the real thing. Perfect for brunch!
This recipe is best made ahead allowing the carrots to cool completely. For best results, carrots should marinate for at least a day. Serve Lox and Cream cheese with your favorite toasted vegan bagel, capers, red onion, thinly sliced cucumber, heirloom tomatoes or with jams and fruits. Perfect for an easy brunch to set up buffet style or for breakfast for overnight guests.