Menu For Week of 9/9/20
Message from Chef Lauren:
Welcome September and Happy Labor Day weekend!
No matter what your plans are for the long weekend, we have you covered. Our burritos and tamales are perfect for hiking and camping. Our family size salads are a crowd pleaser at picnics and potlucks and this week, we are offering an exiting new item!
New on the order form this week:
Gluten Free blue-corn Coconut Cornbread
Gluten Free and freshly baked, this blue cornmeal and coconut cornbread has a light and moist texture. We love it topped with vegan butter and warmed up for a melt-in-your mouth cornbread sensation. It’s great partnered with a soup, chili, stew, or alone with coffee or tea.
Look for it on your order form.
We appreciate all your support.
-Chef Lauren Mahlke
Barbeque Ranch Salad
Barbeque Ranch Salad with Brentwood corn, terra firma sweet 100’s cherry tomatoes, rainbow carrot ribbons, planted table king oyster bacon bits, croutons, radicchio and gem lettuce with sunflower sprouts.
Veggie Packed Macaroni Salad
Veggie Packed Macaroni Salad with Carrots, Bell Pepper, Celery and Edamame.
Ancho Jackfruit Tortilla Soup
Ancho Jackfruit tortilla soup with pinto beans and bell pepper.
Pineapple Thai Fried Rice
Pineapple Thai Fried Rice with Tumeric Coconut Rice, Ginger, Raisins, Onions, baby corn, Roasted Cauliflower, Shredded Carrots, Cashews, Cilantro and Edamame.
Stuffed Portobello Mushroom
Stuffed portobello mushroom with pesto farro, sun dried tomatoes and grilled summer squash.
Mediterranean Falafel Platter
Mediterranean Falafel Platter with Chickpea Falafel, Castroveltrano Olives, Feta Stuffed Figs, Dolmas, Roasted Grilled Artichokes and Tzatziki Sauce.