Menu For Week of 9/30/20
Message from Chef Lauren:
Our final week of September! I am excited to say good bye to summer produce and hello to the flavors of fall. We are kicking fall off with 2 new flavors of freshly-baked muffins on our menu. A super-chocolatey banana muffin and a carrot cake muffin.
New on the order form this week:
Freshly baked chocolate banana and carrot cake muffins.
We appreciate all your support.
-Chef Lauren Mahlke
Ceasar salad with vegan parmesan croutons, grilled pickled red onions, Half Moon Bay Fava Beans, early girl tomatoes, romaine, chive blossom.
Creamy Cheesy Potato Carrot Soup
Creamy Cheesy Potato Carrot Soup with Roasted Garlic.
Cumin Roasted Butternut Squash Lettuce Cups
Cumin Roasted Butternut Squash Lettuce Cups with Black beans, Roasted Peppers and Cherry Tomato Salsa.
Tempeh Marinara with Summer Squash, Roasted Cauliflower, Sweet Peppers and Fettucini.
Vegetable Packed Pad Thai
Vegetable Packed Pad Thai with Tofu, Carrots, Shitake Mushrooms Bok Choy, Bell Pepper, Peanuts, Lime, Cilantro in a Tamarind Sauce.
Sweet Potato and Chive Lentil Shepherd's Pie
Sweet Potato and Chive Lentil Shepherd’s Pie with Mushrooms, Carrots, Peas and Celery.