[vc_row][vc_column][vc_column_text]

Menu for week of 9/26/2018

[/vc_column_text][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”5954″ img_size=”full” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Message from Chef Lauren:

There really needs to be a fifth season between summer and fall when the Heirloom tomatoes, Corn, Squash and Peaches are more ripe then ever and the butternut squash, collards and sweet potatoes are jumping in for fall. I would call this wonderful 5th season Late Summer-Harvest when the days are warm but the nights get cooler and some days you crave a peach salad in the sun and other days a hot tortilla soup to push away that little chill coming. I hope you enjoy some of our popular Add-ons this week, in the planted table kitchen the whole staff plays a roll in creating these yummy dishes for you. As a mom myself, I hope the kids meals help get you and your family through the week and I also love to have a snack pack ready. It’ perfect for entertaining and making your meal a 3-course dinner with appetizer, main course and a dessert add-on. I have two amazing chefs who excel at vegan desserts and can’t wait to bake the next yummy sweet treat for you. I have a wonderful kitchen staff member who is studying getting his personal training and has a passion for health and nutrition who creates the vitamin and protein packed smoothie bowls each week and executes them to perfection. I have another staff member who has been vegan for a few years now and loves making burritos each week. They are perfect for our customers for a quick and easy breakfast or lunch. And we all have so much fun creating in house pickles, dressings, sauces and vinaigrettes packing flavor to your plant-based meals. We hope you enjoy the meals as much as we enjoy cooking them for you. Happy 5th season from the planted table team! -Chef Lauren


[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][vc_column_text]

3-Day Meal Plan Members

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534117814713-d91baeab-799c”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1. Peach and Arugula Salad” title_tag=”Lunch” price=”” img_shape=”img-rounded” css=”.vc_custom_1537483125774{background-color: #e342aa !important;}”]

Peach and Grilled Pickled Red Onions with Arugula and Toasted Almonds with Lucero Peach Balsamic Vinegar

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2. Latin Tortilla Soup” title_tag=”” price=”” css=”.vc_custom_1537489124909{background-color: #e342aa !important;}”]Latin Tortilla Butternut Squash Soup with Tortilla Strips[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3. Pearled Barley Bowl” title_tag=”” price=”” css=”.vc_custom_1537483180000{background-color: #e342aa !important;}”]Pearled Barley Bowl with Mint and Herb Dressing, Red Onion, Grilled Corn, Tomatoes and Pickled Carrots[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”7152″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534117814728-41e663b7-dea0″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1. Cauliflower Steak” title_tag=”Dinner” price=”” css=”.vc_custom_1537483265009{background-color: #e342aa !important;}”]Cauliflower Steak with Tahini, Dates, Dill, Mint, Kalamata olives and Pistachio served with Garbanzo Bean, roasted cherry tomato and eggplant salad[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2. Red Curry with Ginger Rice” title_tag=”” price=”” css=”.vc_custom_1537483304520{background-color: #e342aa !important;}”]Red Curry with Zucchini, Carrots and Bok Choy and Brocolli served with Coconut Ginger Jasmine Rice with Edamame[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3. End of Summer Stuffed Portobello” title_tag=”” price=”” css=”.vc_custom_1537483337371{background-color: #e342aa !important;}”]End of Summer Stuffed Portobello with Roasted Pepper Farro with Roasted Squash and Sweet Potato[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”6691″ img_size=”medium” alignment=”center” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][vc_column_text]

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534119538868-4ea38350-e13a”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. Mason Jar Salad” title_tag=”Lunch” price=”” img_shape=”img-rounded” css=”.vc_custom_1537483841954{background-color: #e342aa !important;}”]Mason Jar Salad with Basil and Lemon Garbanzo Bean, Hearts of Palm, Heirloom Tomatoes, Castroveltrano Olives and Spinach[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5. Grilled Portobello Panini” title_tag=”” price=”” css=”.vc_custom_1537483885644{background-color: #e342aa !important;}”]Grilled Portobello, Bell Pepper, Caramelized Onion and Arugula Pesto Panini[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”7390″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534119539039-a2f3fd65-2bf3″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. UnCrab Cakes” title_tag=”Dinner” price=”” css=”.vc_custom_1537483953836{background-color: #e342aa !important;}”]Southern UnCrab Cake with Sautéed Collard Greens and Pickled Chow Chow[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5. Soy Chorizo Black Bean Taquitos” title_tag=”” price=”” css=”.vc_custom_1537483992532{background-color: #e342aa !important;}”]Soy Chorizo Black Bean Taquitos with Latin Creamy Slaw with Pepitas[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”7831″ img_size=”medium” alignment=”center” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]