There really needs to be a fifth season between summer and fall when the Heirloom tomatoes, Corn, Squash and Peaches are more ripe than ever and the butternut squash, collards and sweet potatoes are jumping in for fall. I would call this wonderful 5th season Late Summer-Harvest when the days are warm but the nights get cooler and some days you crave summer BLT wrap in the sun and other days a warm Cuban black bean soup to push away that little chill coming.
Did you know that you can order any meal a la carte in individual or a sharable portion for four, perfect for entertaining and hosting guests or stocking up on your favorites?
Mark your calendars to come see Planted Table at cavegfoodfest.com!
Sep. 21st at the Palace of Fine Arts. Chef Lauren will give a cooking demonstration and Megan will be speaking about raising plant-based kids.
Use promo code: PLANTEDTABLE40 for 40% ticket prices.
Green America has nominated us for their annual People and Planted Award. The winners get a $5,000 prize to help grow their business, which we could really use to purchase new containers and kitchen equipment. If you would consider voting for us here, we would really appreciate it.
We hope you enjoy our meals as much as we did making them.