Menu For Week of 9/23/20
Message from Chef Lauren:
I’m thrilled to announce we are now offering freshly-made, organic and pure Almond Milk, Iced Chai Tea and Cold Brew Coffee available every week!
New on the order form this week:
Almond Milk, Iced Chai-Tea and 3 Flavors of Cold Brew!
Look for it on your order form.
We appreciate all your support.
-Chef Lauren Mahlke
Thai Noodle Peanut Salad
Thai Noodle Peanut Salad with Cucumber, Bell pepper, Butter Lettuce, rice noodles, Pineapple, Mango and a peanut chili dressing with mint and cilantro.
Lentil French Onion Soup
Lentil French Onion Soup with Spinach and Caramelized Onions.
Romesco Quinoa Bowl
Smokey Roasted Sweet Potatoes, Roasted Smokey beans, Quinoa, Peppadews and Castroveltrano Olives.
Orange Teriyaki Tofu Brown Rice Bowl
Orange Teriyaki Tofu Brown Rice Bowl with Orange Teriyaki Tofu, Edamame, Jasmine Brown Rice, Sugar Snap Peas, Baby Corn and Soy Bell Pepper.
Tahini Roasted Cauliflower
Tahini Roasted Cauliflower with Dates, Pistachios, Olives and Figs with Herb Couscous Tabbouleh.
Lentil, Brentwood Corn and Cherry Tomato Stuffed Summer Squash
Lentil, Brentwood Corn and Cherry Tomato Stuffed Summer Squash with Roasted Red and Yellow Gypsy Peppers.