Menu For Week of 9/2/20
Message from Chef Lauren:
This has been a week of extremes for us here in the Bay Area. We hope all of you are safe and have been able to avoid any evacuations of fire damage. If anyone is in need of food assistance due to the wildfires, please reach out to us. We would love to help.
Our staff has been working in a 95 degree kitchen cooking this week’s meals. Megan and I want to give them extra appreciation for their hard work. Usually we can open our windows in the kitchen and let in the cool breeze from the Bay in our Jack London Square kitchen, but the past two weeks we have had to keep our windows closed due to the smoke and with several ovens and stove tops going, it creates one hot kitchen. We are looking forward to cooler air and cleaner skies, but meanwhile we are just grateful to be here, be safe and able to cook for all of you.
New on the order form this week:
Whole NY Cheesecake from The Butcher’s Son
We’ve teamed up with our friends at The Butcher’s Son to offer you their freshly baked, signature whole cheesecake. Serves 10.
Look for it on your order form.
We appreciate all your support.
-Chef Lauren Mahlke
Everything Seasoning Salad
Everything Seasoning Salad with Baby Kale, Roasted Grapes, Roasted Red Beets, Everything Babel Crouton and Everything Vinaigrette and Lemon Cucumber.
Green Goddess Soup
Green Goddess Soup with Fava beans, Asparagus Packed with Super Food Greens and Herbs.
Lemongrass and Coconut Tofu Bahn Mi Sandwich
Lemongrass and Coconut Tofu Bahn Mi Sandwich with French Baguette, Sriracha Aioli, Pickled Carrots, Cucumber, Daikon, Cilantro, Jalapeno.
Cherry Tomato Marinara Lasagna
Cherry Tomato Marinara Lasagna with Summer Squash and Ricotta Cheese and Fresh Summer Basil.
Chana Masala with Cilantro Lime Basmati Rice and Peas.
Jackfruit ``Crab-less`` Cakes
Jackfruit “Crab-less” Cakes with Roasted Fingerling Potatoes, Corn on the Cob and Brentwood Summer Wax Beans with Tartar Sauce.