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Menu for week of 9/12/2018

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Message from Chef Lauren:

As Summer is at it’s last warm glow, we are fully embracing corn, tomatoes and basil until we have to say goodbye. We love working with Capay farms which picks our order specifically from the farm over the weekend to be delivered to us fresh on Monday. I have asked for their wonderful tasting heirlooms this week as they are perfect to use for our gazpacho.

We also have some pickling watermelon rind to sample and some southern specialties such as succotash and corn bread to enjoy with a vegan spin.
This is harvest time for grapes reminding us that fall is right around the corner, so I wanted to showcase them in our kale and lentil salad with wild rice.
Don’t miss our 5-day High Tea lunch of cucumber and cream cheese sandwich with mint stone fruit that I hope you enjoy on beautiful day with your favorite tea.
Cheers,
Chef Lauren

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3-Day Meal Plan Members

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534117814713-d91baeab-799c”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1. Gazpacho” title_tag=”Lunch” price=”” img_shape=”img-rounded” css=”.vc_custom_1536274182361{background-color: #e342aa !important;}”]Watermelon, cucumber and heirloom tomato gazpacho with crunchy croutons[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2. Wild rice and Kale Bowl” title_tag=”” price=”” css=”.vc_custom_1536274217585{background-color: #e342aa !important;}”]Lentil, toasted Kale and roasted Grape bowl with wild rice and maple citrus roasted carrots[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3. BLT Salad ” title_tag=”” price=”” css=”.vc_custom_1536274249170{background-color: #e342aa !important;}”]BLT tempeh bacon avocado ranch salad with cherry tomatoes and romaine lettuce[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”9543″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534117814728-41e663b7-dea0″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1. Corn and cherry tomato succotash ” title_tag=”Dinner” price=”” css=”.vc_custom_1536274333018{background-color: #e342aa !important;}”]Corn and cherry tomato succotash with black eyed peas, corn bread and pickled watermelon rind[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2. Fully Loaded Sweet Potato ” title_tag=”” price=”” css=”.vc_custom_1536274378845{background-color: #e342aa !important;}”]Fully loaded southwest style sweet baked potato with black beans, corn, green onions, nacho cheese and plant bacon[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3. Stuffed cannelloni” title_tag=”” price=”” css=”.vc_custom_1536274410001{background-color: #e342aa !important;}”]Creamy Basil smothered cannelloni stuffed with artichokes and summer squash with Italian butter beans[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”9544″ img_size=”medium” alignment=”center” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][vc_column_text]

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534119538868-4ea38350-e13a”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. High-Tea Cucumber Sandwiches ” title_tag=”Lunch” price=”” img_shape=”img-rounded” css=”.vc_custom_1536274534339{background-color: #e342aa !important;}”]High Tea cucumber cream cheese, smoky roasted carrots sandwich with mint and stone fruit salad[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5. Summer Minestrone soup” title_tag=”” price=”” css=”.vc_custom_1536274559809{background-color: #e342aa !important;}”]Summer Minestrone soup with cherry tomatoes, summer basil and summer squash[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”9546″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534119539039-a2f3fd65-2bf3″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. BBQ sliders” title_tag=”Dinner” price=”” css=”.vc_custom_1536274694648{background-color: #e342aa !important;}”]Korean Jack Fruit BBQ sliders with siracha sesame slaw[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5. Tamale Pie” title_tag=”” price=”” css=”.vc_custom_1536274726082{background-color: #e342aa !important;}”]Chili verde shredded enoki tamale pie with roasted cumin veggies[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”9547″ img_size=”medium” alignment=”center” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]