Exciting News from Planted Table!
Green America has nominated us for their annual People and Planted Award. The winners get a $5,000 prize to help grow their business, which we could really use to purchase new containers and kitchen equipment. If you would consider voting for us here, we would really appreciate it.
As a chef, people frequently ask me what staples a plant-based kitchen should be stocked with. Here are just a few of my favorites:
A note regarding deliveries: We need to extend our delivery window from 3-7:30pm. Bay Area traffic seems to be getting worse and we are having a difficult time getting to those areas that are further away from our kitchen by 6pm. We thank you for understanding.
New time for meal pick ups: We are now only able to offer a pick up of your meal plan from our Oakland kitchen between 3-4pm.
On the order form you will see Red Pepper Soup and Carrot Curry Soup for only $10 a pint (while supplies last). These are perfect to keep in your freezer for a quick and easy meal. They also make great gifts. We love having them on hand for friends not feeling well.
We hope you enjoy our meals as much as we did making them.