Menu For Week of 8/26/20
Message from Chef Lauren:
It’s my birthday week, plus the final week of August, so lets celebrate with some of my favorite signature summer dishes.
In honor of my birthday, I thought I would provide you with my Waldorf Salad recipe so you can create it for summer activities, (or just order ours lol).
I love pairing our Waldorf and Non-Tuna Salads with our Rosemary and Olive Oil Bread Loaf.
Have a fantastic final week of August!
-Chef Lauren Mahlke
Wasabi Ranch Salad
Wasabi Ranch Salad with Broccoli and Cabbage Slaw, Mandarin Oranges, Cucumber Zoodle, Edamame, Watermelon Radish, Wasabi Peas and Crunchy Chow Mein.
Vegetable Packed Pasta
Vegetable Packed Pasta e Fagioli Soup with Orzo, Summer Tomatoes, Kidney Beans, Bell Pepper and Carrots.
Beet Hummus Wrap
Beet Hummus Wrap with Spinach, Kadota Fig Slices, Pistachios, Caramelized Onions and Sumac Roasted Costata Romanesco Squash.
Jackfruit ``Carnitas`` Taco Platter
Jackfruit “Carnitas” Taco Platter with Black Beans and Roasted Fajita Peppers and Onions and Heirloom Tomato Pico de Gallo. Salsa is not freezer-friendly.
Polenta Pizza with pesto sauce, Olives, Mushrooms, Cashew Feta Crumble, Roasted Zucchini, slow roasted cherry tomotoes and Pine Nuts.
Soy Chorizo Macaroni and Cheese
Soy Chorizo Macaroni and Cheese with Grilled Broccolini and Grilled Asparagus.