Menu For Week of 8/19/20
Message from Chef Lauren:
Happy Back-to-School week. Although this year’s return to school is much different from previous years, we are still getting the kids back to a normal routine, an early wake up time and ready to learn. Healthy, plant-based meals are the perfect way to get your kids ready to take on the new school year. We are honored that you allow us to share our meals with your family and we wish you a happy back to school week.
New on the order form this week:
Gluten Free Apple Cherry Bar
This Gluten Free Apple-Cherry Bar has a subtle, nutty flavor and warm notes of cinnamon. A fruit bar perfect for breakfast on the run, or afternoon snack. It’s also really great as a dessert, paired with vanilla ice cream. The oats add substance to the bar and helps to make the bar filling and leaving you very satisfied.
And we are excited to introduce:
Gluten Free Sweet Potato Brownie
Grain-free, dairy-free, and refined-sugar-free, these brownies make a deliciously healthy gluten-free treat for when those chocolate cravings hit. The rich, chocolaty tones, masks the flavor of sweet potato. You wouldn’t know it was a main ingredient if it wasn’t in the title! The sweet potato helps to keep the brownie very moist and adds a subtle sweetness.
Look for it on your order form.
Thank you for your patience. We continue to make progress every week and get accustomed to working under COVID-19 protocols. We appreciate all your support.
-Chef Lauren Mahlke
Watermelon, Heirloom Tomato, Mint, Coconut Feta and Olive Salad
Watermelon, Heirloom Tomato, Mint, Coconut Feta and Olive Salad with Artisan Cucumber and a Champagne Strawberry Vinaigrette with toasted pine nuts.
Barbecue Three Bean Chili
Barbecue Three Bean Chili with Fire Roasted Tomatoes.
Mint and Pistachio Pesto Orzo Pasta Salad
Mint and Pistachio Pesto Orzo Pasta Salad with Artichoke Hearts, Fig, Cherry Tomatoes, Roasted Red Pepper and Roasted Summer Squash.
Summer Gumbo with Kidney Beans, Cherry Tomatoes, Okra with Brown Rice and Brentwood Yellow Wax and Bluelake Beans.
Kimchi Fried Rice
Kimchi Fried Rice with Sticky Sesame Tofu, Edamame, Green Onion, Baby Corn, Carrots and Sesame Grilled Broccolini.
Elote Corn on the Cob
Elote Corn on the Cob with Veggie Tamale and Cabbage Curdito Slaw.