Message from Chef Lauren:
Hi, We are taking one more week off before school resumes and will be closed the week of August 5th, so be sure to stock up on freezer friendly options this week.
Our next closure after 8/5 will be December 2nd.
This week we are excited to introduce 3 new options on our dessert menu, available every week. They are strawberry and pineapple dessert tamales and bite-size walnut shortbread cookies.
We are also adding a new family-size classic ranch salad available every week.
Look for it on your order form.
Thank you for all your support and for letting us share our meals with you!
-Chef Lauren Mahlke
Ceasar salad with roasted garlic sourdough croutons, grilled pickled red onions, heirloom tomatoes, artisan seasonal mix green, grilled corn and sunflower sprouts.
Curry Noodle soup
Curry Noodle soup with edamame, roasted tomatoes, mushrooms, green beans, rice noodles and lemongrass ginger broth.
Black bean Sauce lettuce cups
Black bean Sauce lettuce cups with ground black bean sauce mushroom/walnut “meat” , cucumbers, carrots, bell pepper, green onion, lime and romaine lettuce cups.
Maple Baked beans
Maple Baked beans with barbecue tofu and southern slaw.
Tapas Platter with Roasted Shishito Peppers, Romesco White Beans, Spanish Potatoes with grilled green onions, Castroveltrano Olives, feta stuffed peppadews and roasted marcona almonds.
Coconut Rice and Black Bean
Coconut Rice and Black Bean with Fried Plantain and Pineapple Heirloom tomato Salsa.