Menu For Week of 8/12/20
Ceasar salad with roasted garlic sourdough croutons, grilled pickled red onions, heirloom tomatoes, artisan seasonal mix green, grilled corn and sunflower sprouts.
Curry Noodle soup
Curry Noodle soup with edamame, roasted tomatoes, mushrooms, green beans, rice noodles and lemongrass ginger broth.
Black bean Sauce lettuce cups
Black bean Sauce lettuce cups with ground black bean sauce mushroom/walnut “meat” , cucumbers, carrots, bell pepper, green onion, lime and romaine lettuce cups.
Maple Baked beans
Maple Baked beans with barbecue tofu and southern slaw.
Tapas Platter with Roasted Shishito Peppers, Romesco White Beans, Spanish Potatoes with grilled green onions, Castroveltrano Olives, feta stuffed peppadews and roasted marcona almonds.
Coconut Rice and Black Bean
Coconut Rice and Black Bean with Fried Plantain and Pineapple Heirloom tomato Salsa.