Menu For Week of 7/29/20
Message from Chef Lauren:
Hi, We are taking one more week off before school resumes and will be closed the week of August 5th, so be sure to stock up on freezer friendly options this week.
Our next closure after 8/5 will be December 2nd.
This week we are excited to introduce 3 new options on our dessert menu, available every week. They are strawberry and pineapple dessert tamales and bite-size walnut shortbread cookies.
We are also adding a new family-size classic ranch salad available every week.
Look for it on your order form.
Thank you for all your support and for letting us share our meals with you!
-Chef Lauren Mahlke
Thai Noodle Peanut Salad
Thai Noodle Peanut Salad with Cucumber, Bell pepper, Cabbage Slaw, rice noodles, Pineapple, Mango and a peanut chili dressing with mint and cilantro.
Santa Fe Green Chili
Santa Fe Green Chili with Garbanzo beans, Hatch Chilis, Corn, Carrots and Grilled Broccolini.
Summer Toasted Farro Bowl
Summer Toasted Farro Bowl with Slow Roasted Cherry Tomatoes, Roasted Sweet Peppers, Grilled Corn, Smokey White Beans and a Balsamic Herb Drizzle.
Pesto Jackfruit Calzone
Pesto Jackfruit Calzone with Cherry Tomatoes and Mushrooms served with Herb Roasted Rainbow Carrots.
Bulgogi Kimchi Rice Bowl
Bulgogi Kimchi Rice Bowl with Portobello Bulgogi Steaks, Jasmine Rice, Rainbow Carrots, Broccoli, Sesame Bell Pepper and Kimchi.
Tahini Roasted Cauliflower
Tahini Roasted Cauliflower with Dates, Pistachios, Olives and Figs with Herb and Garbanzo Bean Tabbouleh.