Menu For Week of 7/22/20
Summer Greek Salad
Heirloom Tomatoes, Painted Serpent Cucumber, Kalamata Olives, Red Onion, Radish, Feta Cheese and Garbanzo Beans with Arugula and Herby Vinaigrette.
Tropical Heart of Palm ``Ceviche``
Mango, Pineapple, Black Beans, Hearts of Palm, Bell Pepper, Cherry Tomatoes with Lime Cilantro Sauce.
Chimichurri Quinoa Bowl
Smokey Roasted Sweet Potatoes, Roasted Bell Pepper, Red Quinoa in a Green Chimichurri Sauce with Grilled Citrus.
Vegetable Lo Mein
Sesame Soy Grilled Brocollini with Bell Pepper, Sugar Snap Peas, Baby Corn, Carrots and Edamame.
Alfredo Whole Wheat Penne Pasta
Alfredo Whole Wheat Penne Pasta with Slow Roasted Cherry Tomato, Hen of The Woods Mushrooms and Summer Squash and fresh basil.
Corn and Fava Bean Succotash
Corn and Fava Bean Succotash stuffed green tomatoes over roasted garlic and chive potatoes.