Menu For Week of 7/17/19
As the days are getting hotter we like to provide you with cooling summer treats to bring you comfort and celebrate the summer bounty of beautiful produce. The local farms have all things summer including corn, tomatoes, squash, basil and also beautiful fruit like melons, stone fruit and berries.
We have gotten such a great response from the smoothie bowls in the lunch last week that we wanted to try to include them as an add-on available every week. They make the perfect on-the-go breakfast or snack and are very refreshing. Plus, our smoothie bowls are packed with nutrient dense chia seeds, hemp seeds, organic fruits and a few sneaky organic veggies. Get your day started with a fruity power packed meal.
7/17 KIDS MEAL MENU:
1.Berry Skewer with Candied Nut Balls GF (freezer friendly)
2.Chia Strawberry Smoothie Bowl with Granola and Hemp Seeds GF (freezer friendly)
3.Tropical Fruit Parfait with Nuts and Cashew Yogurt GF (Freezer friendly)
1.Chickpea Waldorf Salad Lettuce Cups GF
2.Chili Verde Burrito GF Substitution (freezer friendly)
3.Minestrone Soup GF Substitution (freezer friendly)
1. Pineapple Star Fried Rice with Tofu, Cashews and Broccoli (Freezer friendly)
2.Mini Tempeh Lasagna GF Substitution (Freezer friendly)
3. Sun-dried Tomato Alfredo Penne Pasta GF Substitution (Freezer friendly)
1. Snack Bowl Ready To eat Organic Fruit
2. Snack Platter of fresh veggies with house-made Ranch dip.
3. Pint of organic Granola