Menu For Week of 7/10/19
I hope everyone had a wonderful holiday break. As everyone is coming back into town we will be cooking up wonderful summer treats with farm fresh, organic produce. Stone fruit is here and we can’t wait to feature this summer treat in our Stone fruit smoothie bowl with plums, apricots, peaches and nectarines fresh from the farm.
We hope you can cool off with a Watermelon and Mint Gazpacho as well a a beautiful heirloom tomato, basil and balsamic salad.
Plus, breakfast burritos are on the menu this week. These are freezer friendly and make a perfect camping or travel breakfast. Be sure to stock up!
YUM! I hope you love this beautiful summer produce as much as we enjoy cooking it for you.
7/10 KIDS MEAL MENU:
1.Stone Fruit Smoothie Bowl GF (freezer friendly)
2.Peanut Butter and Jelly Swirl Cup with Peanut Butter Granola GF (freezer friendly)
3.Peach Crumble GF (freezer friendly)
1. Vegan Egg Salad Sandwich on Whole Wheat Bread GF Substitution
2.Potato and Pinto Bean Burrito GF Substitution (Freezer friendly)
3.Macaroni and Cheese with Broccoli GF Substitution (freezer friendly)
1.Polenta Boats with Beans and Tomato Bruschetta GF
2.Veggie Skewers with Cilantro Rice GF (freezer friendly)
3.Teriyaki Bowl with Sweet Potatoes, Baby Corn, Edamame and Brown Rice GF (Freezer friendly)
1. Snack Bowl Ready To eat Organic Fruit
2. Snack Platter of fresh veggies with housemade Ranch dip.
3. Pint of organic Granola