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Menu for week of 7/10/19

Please log into your account to make any changes by Saturday night.

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I hope everyone had a wonderful holiday break. As everyone is coming back into town we will be cooking up wonderful summer treats with farm fresh, organic produce. Stone fruit is here and we can’t wait to feature this summer treat in our Stone fruit smoothie bowl with plums, apricots, peaches and nectarines fresh from the farm.
We hope you can cool off with a Watermelon and Mint Gazpacho as well a a beautiful heirloom tomato, basil and balsamic salad.
Plus, breakfast burritos are on the menu this week. These are freezer friendly and make a perfect camping or travel breakfast. Be sure to stock up!
YUM! I hope you love this beautiful summer produce as much as we enjoy cooking it for you.

 

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7/10 KIDS MEAL MENU:

Breakfast:
1.Stone Fruit Smoothie Bowl GF (freezer friendly)
2.Peanut Butter and Jelly Swirl Cup with Peanut Butter Granola GF (freezer friendly)
3.Peach Crumble GF (freezer friendly)
Lunch:

1. Vegan Egg Salad Sandwich on Whole Wheat Bread GF Substitution

2.Potato and Pinto Bean Burrito GF Substitution (Freezer friendly)
3.Macaroni and Cheese with Broccoli GF Substitution (freezer friendly)
Dinner:
1.Polenta Boats with Beans and Tomato Bruschetta GF
2.Veggie Skewers with Cilantro Rice GF (freezer friendly)
3.Teriyaki Bowl with Sweet Potatoes, Baby Corn, Edamame and Brown Rice GF (Freezer friendly)
SNACKS:
1. Snack Bowl Ready To eat Organic Fruit
2. Snack Platter of fresh veggies with housemade Ranch dip.
3. Pint of organic Granola

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3-Day Meal Plan Members

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch ” tab_id=”1534117814713-d91baeab-799c”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1. Heirloom tomato basil balsamic salad ” title_tag=”Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly ” price=”” img_shape=”img-rounded” css=”.vc_custom_1562255630561{background-color: #e342aa !important;}”]

Heirloom tomato basil balsamic salad with cucumber, raw summer squash and garbanzo beans with a traditional aged Modena Balsamic dressing GF

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2. Stone fruit smoothie bowl” title_size=”” title_line=”” title_space=”” title_color=”” title_tag=”” tag_size=”” tag_line=”” tag_space=”” tag_color=”” tag_bg_color=”” price=”” price_size=”” price_line=”” price_space=”” price_color=”” desc_size=”” desc_line=”” desc_space=”” desc_color=”” border_height=”” border_color=”” border_radius=”” animation_delay=”” css=”.vc_custom_1562255663120{background-color: #e342aa !important;}”]

Stone fruit smoothie bowl with a plum-chia smoothie, granola, hemp seeds, nuts and stone fruit GF (freezer friendly)

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3. Watermelon and mint gazpacho GF (freezer friendly)” title_tag=”” price=”” css=”.vc_custom_1562255693561{background-color: #e342aa !important;}”]

Watermelon and mint gazpacho GF (freezer friendly)

[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”9698″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534117814728-41e663b7-dea0″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1. Veggie tandoori skewers” title_tag=”Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly ” price=”” css=”.vc_custom_1562255744092{background-color: #e342aa !important;}”]

Veggie tandoori skewers with tofu, zucchini, roasted peppers with a cucumber mint carrot yogurt salad GF

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2.Loaded Hasselback potato” title_tag=”” price=”” css=”.vc_custom_1562255767796{background-color: #e342aa !important;}”]

Loaded Hasselback potato with tempeh bacon crumbles, broccoli, scallions and a cheesy cashew drizzle GF

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3.New Mexico Green chili and pinto bean stew (freezer friendly) ” title_tag=”” price=”” css=”.vc_custom_1562255796876{background-color: #e342aa !important;}”]

New Mexico Green chili and pinto bean stew with cilantro rice GF (freezer friendly)

 

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5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534119538868-4ea38350-e13a”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. Vegan egg tofu salad” title_tag=”Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly ” price=”” img_shape=”img-rounded” css=”.vc_custom_1562255838619{background-color: #e342aa !important;}”]

Vegan egg tofu salad sandwich with tomatoes and little gem lettuce on whole wheat bread

GF Substitution

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5.Teriyaki Sweet Potato Bowl (freezer friendly)” title_tag=”” price=”” css=”.vc_custom_1562255865570{background-color: #e342aa !important;}”]

Teriyaki Sweet Potato Bowl with brown rice, edamame, green onion and carrots GF (freezer friendly)

 

[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”8255″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534119539039-a2f3fd65-2bf3″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4.Grilled vegetable marinara pasta” title_size=”” title_line=”” title_space=”” title_color=”” title_font_weight=”” title_tag=”” tag_size=”” tag_line=”” tag_space=”” tag_color=”” tag_bg_color=”” tag_font_weight=”” price=”” price_size=”” price_line=”” price_space=”” price_color=”” price_font_weight=”” desc_size=”” desc_line=”” desc_space=”” desc_color=”” desc_font_weight=”” border_height=”” border_color=”” border_radius=”” animation_delay=”” css=”.vc_custom_1562255968145{background-color: #e342aa !important;}”]

Grilled vegetable marinara pasta with grilled zucchini, grilled Portobello mushroom and grilled Summer peppers over penne pasta

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5. Polenta stuffed peppers ” title_tag=”” price=”” css=”.vc_custom_1562255989460{background-color: #e342aa !important;}”]

Polenta stuffed peppers with a roasted pepper, bean and corn bruschetta

 

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