Message from Chef Lauren:
It’s hard to believe we are already planning the menu for the first week of June. This week our kids start their summer break and we are closing the chapter on what was a wild school year. With all the summer feelings in the air, I wanted to create a menu to kick off this delicious season.
Highlights from next week’s menu:
Nicoise Salad with White Beans, Roasted Beets,Blue lake Beans, Dijon Potatoes, Heirloom Tomatoes, Artichoke Hearts, Romaine, Olives in a Oil Free Herb Balsamic dressing with toasted slivered almonds -OIL FREE
Grain Free, Gluten Free, Soy Free,Oil Free
Enjoy by 6-5-21
Serve Cold or room temperature, drizzle dressing and serve
New in Groceries: Follow Your Heart Original Vegenaise Mayonnaise, 16 fl oz!
Thank you for letting us share our meals with you!
-Chef Lauren Mahlke