Menu for week of 5/26/21

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Message from Chef Lauren:

As summer is coming and the world is starting to slowly open back up, we are featuring more lighter meals packed with protein and seasonal vegetables as well as some of our Planted Table Favorites.
You will see more oil-free options in the menu as well as more grain-free options. As always please send us your feedback on our dishes in our weekly customer survey we want to hear from you.
Sharing your opinion on our meals helps us cater to items that you want to see in future menus and helps us adjust to provide you options that fit your lifestyle.

Just in time for summer, we are now offering our Veggie Packed Macaroni Salad and our classic Ranch salad every week!

Our veggie Macaroni salad comes with Broccoli, Bell Pepper, Carrots and Edamame. Great for picnics. Our kids can’t get enough of our classic macaroni salad.

The classic Ranch salad comes with house-made croutons, house-made ranch dressing and seasonal organic veggies.

Look for them on your order form under Summer Salads.

Highlights from next week’s menu: 

Refreshing “Ceviche” with Jicama, Mango, Cucumber, Hearts Of Palms, Garbanzo Beans, Roma Tomatoes, Red Onions, In a Cilantro Tomato Sauce served with Plantain Chips. This dish uses Very Light Oil 
and is Grain Free, Gluten Free and Soy Free

New in Groceries: Nutritional Yeast in a pint size jar!

Thank you for letting us share our meals with you!

-Chef Lauren Mahlke