Menu For Week of 4/24/19

HomeWeekly MenuMenu For Week of 4/24/19

Menu For Week of 4/24/19

Menu for week of 4/24/19

Please log into your account to make any changes by Saturday night.

Message from Chef Lauren:

I hope everyone is enjoying Spring with our hot days and green hills. All that rain really paid off to this beautiful Bay Area we are surrounded by. We wanted to showcase some wonderful meals to enjoy in this warm spring weather. This week we are featuring a Lemon Mint and Pea Soup that could be served chilled or warm.
I hope Planted Table Customers love Asparagus as much as I do because we will be featuring this amazing special spring treat all spring long. I am having so much fun making plant-based version of classic cheeses and this week we will be creating a brie wheel perfect with French baguette and fresh strawberries as a snack.
Happy Spring!
-Chef Lauren
Our Popular Chocolate Mousse is Mocha Coffee Chocolate Mousse for a limited time so make sure you don’t miss out on this twist on a favorite.

3-Day Meal Plan Members

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

1.In House-Ranch Salad

In House-Ranch Salad with Tempeh Bacon, Grilled Pickled Red Onions, Butter Lettuce, Shredded Carrots, Croutons and Sunflower seeds with Sunflower Sprouts GF

2.Lemon, Mint and Pea Soup

Lemon Mint and Pea Soup (freezer friendly) GF
Served Cold and Hot

3. Orzo Pesto Pasta (freezer friendly)

Orzo Pesto Pasta with Olives, Sun-dried Tomatoes, Hearts Of Palms, Artichokes and Chickpeas (freezer friendly)
Gluten Free Substitution
Nicoise Salad Bowl
Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly

1.Burrito Cake

Burrito Cake with Beans, Roasted Vegetables served with Tomato Cilantro Salsa
GF substitution

2.Southern Stuffed Green Tomatoes (Freezer Friendly)

Southern Stuffed Green Tomatoes Red Beans with Rice served with Sautéed Mustard Greens and Peas GF (freezer friendly)

3.Artichoke and Leek Gratin (freezer friendly)

Artichoke and Leek Gratin served with Roasted Herb Citrus Beets (needs to be baked again in oven to crisp Gratin) GF (freezer friendly)

 

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

4. Asparagus and Quinoa Sushi Roll

Asparagus and Quinoa Sushi Roll with Carrots and Siracha Tofu GF

5.Curry Noodle Coconut Soup (Freezer Friendly)

Curry Noodle Coconut Soup GF (freezer friendly)

 

BLT wrap with Cherry Tomatoes, Tempeh Bacon, Crispy Lettuce and Creamy Herb Sauce

4.Falafel Plate

Falafel Plate with Herb and Spinach Tabbouleh and Tzatziki Cucumber Mint Yogurt Sauce
GF substitution

5. Soba Noodle Stir Fry (Freezer Friendly)

Soba Noodle Stir Fry with Sugar Snap Peas, Orange Tofu, Carrots and Bok Choy (Freezer friendly) GF

 

Megan Scott

HI I'm Megan.
My sister, Chef Lauren and I started Planted Table to help people learn how fun and easy plant-based eating can be. We hope you follow along in our journey.

Megan Scott

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