Menu for week of 4/13/22

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Message from Chef Lauren:

We are back after a fun spring break and lots of family time. We are refreshed and ready to celebrate spring with this week’s menu. Many spring celebrations will be taking place this weekend, so we wanted to create a few family meal options that make perfect picnics and meals to share among family.

This week only, we are also offering our Spring Vegan Cheese Board, perfect for picnics.

The Ultimate Vegan Cheese Board

The Ultimate Vegan Cheese Board for your Spring Celebrations. Everything you need to arrange a beautiful cheese board at home. Ready to plate vegan Cheese Platter with In-House Made Walnut Pate, soft nut cheese and an aged nut cheese, olives, stuffed peppadew peppers, nuts, seasonal fruit, crostinis and crackers. All you need is your favorite large platter or cutting board and a cheese knife.

New dessert for Peanut Butter Lovers: Peanut Butter Chocolate Pie with Peanut Cookie Crust and Peanut Chocolate Mousse with Coconut Whipped cream and Candied Peanuts.

Vegan Chive Quiché

We have your Spring Brunch covered. Individual Leek, Caramelized shallots and Chive Quiché served with Herb Roasted New Potatoes and Sweet Mini Peppers perfect for brunch or lunch or dinner. Available in family size also.

-Chef Lauren Mahlke

Suggestions? Send us your thoughts on the meals, what you liked and how we might improve.

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