Menu For Week of 3/6/19

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Menu For Week of 3/6/19

Menu for week of 3/6/19

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Message from Chef Lauren:

Mother Earth is not letting us forget it is still winter with more rain and cold nights. I have created a menu for next week with bold flavors and warm spices to help fight off the chill for these last few weeks of winter. Each time it rains I think about how it benefits my favorite things of warmer weather; water to help grow summer produce, green hills perfect for hiking and flowing rivers and lakes for splashing in the heat.
For the month of March our customers get to enjoy Mint Chocolate Mousse Jars with Candied Mint.
If you happen to be staying in next weekend during the rain with friends and family we suggest ordering our Entertaining Menu for minimal cooking and clean up leaving more time for you to enjoy your guests. Available Al La Carte.
Three Course Entertaining Menu Serves 4-6
$102
Spinach, Candied Pecans, Golden Raisins, Roasted Shallots, Meyer Lemons Slices with Meyer Lemon and Maple Dressing GF
Saffron Paella with White Beans, Artichokes, Peppers and Peas GF (FF)

 

Mint Chocolate Mousse Jars (FF)
GF Substitution

3-Day Meal Plan Members

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

1.Spinach Salad

Spinach, Candied Pecans, Golden Raisins, Roasted Shallots, Meyer Lemons Slices with Meyer Lemon and Maple Dressing GF

2.Vietnamese Pho Noodle Soup

Vietnamese Pho Noodle Soup with Carrots, Bok Choy, Edamame and Shitake Mushrooms, Thai Basil and Cilantro (2 containers one for stock and one for noodles) not freezer friendly but will last in fridge for one week GF

3. Barbecue Buddha Bowl (freezer friendly)

Barbecue Buddha Bowl with Black Eyed Peas, Collard Greens, Barbecue Roasted Sweet Potatoes and Maple Roasted Sweet Red Onions (Freezer Friendly) (GF)
Nicoise Salad Bowl
Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly

1.Peanut Sauce Satay Stir Fry

Peanut Sauce Satay Stir Fry with Brown Rice and Satay Tofu GF

2.Chili Verde Enchiladas (Freezer Friendly)

Spinach and Artichoke Chili Verde Enchiladas with White Beans and Pepitas GF (FF)

3.Creamy Macaroni and Cashew Cheese with Romanesco (freezer friendly)

Creamy Macaroni and Cashew Cheese with Romanesco, Broccoli and Cauliflower *GF pasta substitution

(freezer friendly)

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

4. Beet Hummus Wrap

Beet Hummus Wrap with Olives, Sun-dried Tomatoes, Spinach, Pine Nuts and Basil
*GF version with Brown Rice

5.Leek and Potato Soup (Freezer Friendly)

Leek and Potato Soup (freezer friendly) GF
BLT wrap with Cherry Tomatoes, Tempeh Bacon, Crispy Lettuce and Creamy Herb Sauce

4. Saffron Paella (freezer friendly)

Saffron Paella with White Beans, Jack Fruit, Peppers, and Peas GF (FF)

5.Potato, Pea and Cauliflower Samosa (Freezer Friendly)

Potato, Pea and Cauliflower Samosa with Cilantro Mint Chutney
*GF version of a Bowl with Garbanzo Beans

(Freezer Friendly)

 

Megan Scott

HI I'm Megan.
My sister, Chef Lauren and I started Planted Table to help people learn how fun and easy plant-based eating can be. We hope you follow along in our journey.

Megan Scott

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