Menu For Week of 3/6/19
Message from Chef Lauren:
Mother Earth is not letting us forget it is still winter with more rain and cold nights. I have created a menu for next week with bold flavors and warm spices to help fight off the chill for these last few weeks of winter. Each time it rains I think about how it benefits my favorite things of warmer weather; water to help grow summer produce, green hills perfect for hiking and flowing rivers and lakes for splashing in the heat.
For the month of March our customers get to enjoy Mint Chocolate Mousse Jars with Candied Mint.
If you happen to be staying in next weekend during the rain with friends and family we suggest ordering our Entertaining Menu for minimal cooking and clean up leaving more time for you to enjoy your guests. Available Al La Carte.
Three Course Entertaining Menu Serves 4-6
Spinach, Candied Pecans, Golden Raisins, Roasted Shallots, Meyer Lemons Slices with Meyer Lemon and Maple Dressing GF
Saffron Paella with White Beans, Artichokes, Peppers and Peas GF (FF)
Mint Chocolate Mousse Jars (FF)