Menu for week of 3/3/21

Please log into your account to make any changes.

Print Friendly, PDF & Email

Message from Chef Lauren:

In the Planted Table kitchen we are patiently waiting for spring… asparagus, artichokes, spring peas and fresh spring strawberries. It already feels like spring with the bouts of warm weather we’ve been getting. The blossoms are already here and telling us Spring is right around the corner.

As we goodbye to winter we are still enjoying crisp winter greens radicchio, kale, broccolini as well as beautiful citrus that we are featuring in plenty in our Fruit Snack Jar. We hope you enjoy saying farewell to winter in these next few weeks as we gear up for all things Spring.

Be sure to stay tuned to our instagram @plantedtable. We feature more details on what’s going on in the kitchen each week.

Hope you enjoy the food this week as much as we enjoyed making it for you.

Thank you for letting us share our meals with you!

-Chef Lauren Mahlke