Menu for week of 3/24/21

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Message from Chef Lauren:

Spring has Sprung! Happy first week of Spring.

We have meals to kick off a new season that are meant to be both healing and delicious.

Minted Pea and Lemon Bowl with Herby Pearl Barley, Grilled Lemon, Sautéed Leeks and Smashed Minted Lemon Peas

Hope you enjoy the food this week as much as we enjoyed making it for you.

Thank you for letting us share our meals with you!

-Chef Lauren Mahlke