Menu for week of 3/16/22

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Message from Chef Lauren:

Happy last week of Winter and St. Patrick’s Day! 

We are featuring In-House made Seitan Corned “Beef” and Cabbage with Carrots, Potatoes served with Green Leprechaun Cornbread for St. Patrick’s Day to enjoy on March 17th. Also in honor of St. Patrick’s, our classic Chocolate Mousse will be offered in a Mint and Chocolate version for a limited time only.

Vegan Seitan Corned "Beef" and Cabbage

For St. Patrick’s Day my family will be ordering the Kale Caesar Salad, Corned “Beef” and Chocolate Mint Mousse to enjoy while we watch The Quiet Man and Darby O’Gill while drinking Black and Tans. I hope you enjoy your plant-based St. Patrick’s celebration as much as we enjoy preparing it for you.

-Chef Lauren Mahlke

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