Menu For Week of 3/13/19
Message from Chef Lauren:
As we peek into spring right around the corner, we have peas, asparagus, fava and artichokes finally ready at the farms and we are so excited to showcase them this week.
I love how eating Plant-Based we don’t miss out of some of my favorite family traditions.
For St. Patrick’s Day my family and I drink Black and Tans, eat Corned Jackfruit and Cabbage and watch the Quiet Man. I have created the perfect entertaining Menu so you can have your own Plant-Based Irish dinner for 4-6 people next weekend and celebrate your own Luck of the Irish at your home. Just add this 3-course dinner to your cart when you order.
Three Course Entertaining Menu Serves 4-6
Walnut, Leek and Broccoli Pate with Crostini and Petite Roasted Vegetables
*GF substitution seed crackers
St. Patrick’s Day Guinness Corned Jackfruit and Cabbage with Carrots and Potatoes with Irish Soda Bread (FF)
*GF seed crackers substitution
Mint Chocolate Mousse Jars (FF)
We also have a few new add ons we are thrilled about including Pesto Sauce and Granola! Look for them in your order form.