Menu For Week of 3/11/20
Happy last week of Winter and St. Patrick’s Day!
We are featuring a freezer friendly Corned Jackfruit and Cabbage for St. Patrick’s Day to enjoy on March 17th. Also in honor of St. Patrick’s, our classic Chocolate Mousse will be offered in a Mint and Chocolate version for a limited time only.
For St. Patrick’s Day my family will be ordering large sizes of the Potato Leek Soup, Corned Jackfruit and Chocolate Mint Mousse to enjoy while we watch The Quiet Man and Darby O’Gill while drinking Black and Tans. I hope you enjoy your plant-based St. Patrick’s celebration as much as we enjoy preparing it for you.
P.S. There is a spectacular eco-friendly giveaway happening right now on our instagram @plantedtable. A prize pack valued at over $100 from our friends at Planet Renu. The deadline to enter is Thursday. Good luck!
Nicoise Salad with Garbanzo Beans, Beets, Green Beans, Roasted New Potatoes, Sun-dried Tomatoes, Olives in a Herb Balsamic dressing with toasted slivered almonds.
Vichyssoise Potato Leek Soup
Vichyssoise Potato Leek Soup.
Wild Rice Citrus Bowl
Wild Rice Citrus Bowl with Grilled Citrus, Maple Dijon Roasted Sweet Potatoes, Braised Roasted Garlic Greens and Cranberries with Dijon Orange Glaze.
Nori Roll with Quinoa, Cucumber, Carrots, Green Onion, Red Cabbage, Soy Enoki Mushroom and Bell Pepper Wasabi, Pickled Ginger, Sesame Seed Edamame.
Non-Tuna Casserole with Peas and Roasted Brussel Sprouts with a rich creamy sauce in pasta.
Pineapple Fried Rice
Pineapple Fried Rice on a Bed of Broccoli with Golden Rice, Raisins, Edamame, Toasted Cashews, Green Onions, Carrots and Grilled Pineapple.
Classic Lasagna with Lentil Bolognese, Almond Ricotta, Sautéed Spinach and Zucchini.
Grilled Spanish Romesco Vegetable Skewers
Grilled Spanish Romesco Vegetable Skewers with Red Pepper Gigante Beans, Stuffed Feta Peppadews, Marcona Almonds, Grilled Scallions.
Corned Jackfruit and Cabbage with, Baby Carrots, Celery Root, new potatoes with a Horseradish Mustard Sauce on the Side.
Red Thai Curry
Red Thai Curry with Tofu, Sugar Snap Peas, Tomatoes, Baby Corn, Bamboo Shoots, Bell Pepper, Mushrooms served with Jasmine Ginger Rice.