[vc_row][vc_column width=””][vc_column_text]

Menu for week of 2/6/19

Please log into your account to make any changes by Sunday 2/3 at 4pm

[/vc_column_text][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”5954″ img_size=”full” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Message from Chef Lauren:

As we are looking into the first week of February we are in peak Citrus season and this week we wanted to celebrate the California Blood Orange. This orange is high in antioxidants and the maroon sweet orange develops in color and flavor during the cold winter nights.
For the whole month of February our Chocolate Mousse will be Blood Orange Chocolate Mousse which was the original recipe that I created years ago. The dessert will feature house made dehydrated blood oranges, orange zest and Lucero Orange Olive Oil made with silken tofu.
We hope you enjoy all the citrus inspired food this week.
Cheers,
Chef Lauren

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][vc_column_text]

3-Day Meal Plan Members

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534117814713-d91baeab-799c”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1.Blood Orange Salad” title_tag=”Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly” price=”” img_shape=”img-rounded” css=”.vc_custom_1548974367856{background-color: #e342aa !important;}”]

Blood Orange Slices, Toasted Almonds, Arugula, Roasted Golden Beets with a Blood Orange and Balsamic Vinaigrette topped with Tierra Urbana Microgreens

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2.Roasted Pepper and Tomato Soup” title_tag=”” price=”” css=”.vc_custom_1548974684885{background-color: #e342aa !important;}”]

Roasted Pepper and Tomato Soup with White Beans (Freezer Friendly)

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3.Couscous Bowl (freezer friendly)” title_tag=”” price=”” css=”.vc_custom_1548974725268{background-color: #e342aa !important;}”]

Couscous Bowl with Beet Hummus, Roasted Artichokes, Kalamata Olives, Sun-dried Tomatoes and Grilled Blood Orange (Freezer Friendly)

[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”9218″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534117814728-41e663b7-dea0″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1.Black Bean Baked Taquitos” title_tag=”Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly” price=”” css=”.vc_custom_1548974899021{background-color: #e342aa !important;}”]

Black Bean Baked Taquitos with a Roasted Pepper Rojo Sauce and Latin Slaw

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2.Provincial Ratatouille” title_tag=”” price=”” css=”.vc_custom_1548974931347{background-color: #e342aa !important;}”]

Provincial Ratatouille with Eggplant, Zucchini, Yellow Squash and Tiger Eye Beans from Capay Farms with Dijon Roasted Potatoes

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3.Artichoke and Spinach Lasagna Roll Up” title_tag=”” price=”” css=”.vc_custom_1548977751131{background-color: #e342aa !important;}”]

Artichoke and Spinach Lasagna Roll Up Creamy Cashew Alfredo Sauce and Pine Nuts (Freezer Friendly) NOT COOKED. MUST BE BAKED BEFORE EATING

[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”5285″ img_size=”medium” alignment=”center” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][vc_column_text]

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534119538868-4ea38350-e13a”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. Rice Noodle Lettuce Cups” title_tag=”Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly” price=”” img_shape=”img-rounded” css=”.vc_custom_1548976560112{background-color: #e342aa !important;}”]

Rice Noodle Lettuce Cups with Shitake Mushrooms, Carrots, Cilantro, Green Onion, Cucumber and Hoison Tofu

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5.Chili and Jalapeno Corn Bread (freezer friendly)” title_tag=”” price=”” css=”.vc_custom_1548976622324{background-color: #e342aa !important;}”] Chili and Jalapeno Corn Bread (freezer friendly) [/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”8255″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534119539039-a2f3fd65-2bf3″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4.Lentil and Rice Burger” title_tag=”Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly” price=”” css=”.vc_custom_1548977444283{background-color: #e342aa !important;}”] Lentil and Rice Burger with Grilled Red Onions, Lettuce, Tomatoes and Potato Wedges [/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5.Mushroom and Walnut Wellington (FF)” title_tag=”” price=”” css=”.vc_custom_1548977715354{background-color: #e342aa !important;}”]

Mushroom and Walnut Wellington in Puff Pastry with Roasted Blood Orange Carrots. NOT COOKED. MUST BE BAKED BEFORE EATING. (freezer friendly)

[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”7390″ img_size=”medium” alignment=”center” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]