As we are looking into the first week of February we are in peak Citrus season and this week we wanted to celebrate the California Blood Orange. This orange is high in antioxidants and the maroon sweet orange develops in color and flavor during the cold winter nights.
For the whole month of February our Chocolate Mousse will be Blood Orange Chocolate Mousse which was the original recipe that I created years ago. The dessert will feature house made dehydrated blood oranges, orange zest and Lucero Orange Olive Oil made with silken tofu.
We hope you enjoy all the citrus inspired food this week.
HI I'm Megan. My sister, Chef Lauren and I started Planted Table to help people learn how fun and easy plant-based eating can be. We hope you follow along in our journey.
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Planted Table offers Local, Organic, Vegan Meals Delivered. Ready-to-Eat. Sustainable Packaging. No Shopping, Cooking or Cleaning. Plans to Fit Every Lifestyle. Pick From A Variety Of Healthy Organic Plant Based Meals. Breakfast, Lunch, Dinner, Groceries and Snacks Delivered. 100% Plant-Based. Chef-Crafted Meals. No Preservatives. We also offer catered events at our Oakland kitchen and pop ups.