Menu for week of 2/23/22

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Message from Chef Lauren:

We are celebrating the flavors of Mardi Gras this week with our version of my favorite New Orleans Sandwich, the Muffuletta. Here’s a peak at next week’s menu:

Vegan Muffuletta Sandwich

Mardi Gras New Muffuletta Sandwich with Homemade Tapenade, Smokey Tofu Slices, Pepperoncini, Roasted Red Bell Pepper, Smoked Cheddar Slices, Artichoke Hearts and Spinach and Basil on a French Round Loaf.

Vegan BBQ Ranch Salad

BBQ Ranch Salad. It combines your favorite BBQ flavors with  smoky roasted sweet potatoes, pickled red onion, rainbow carrot ribbons, barbecue tofu, watermelon radish, herb focaccia croutons, red cabbage ribbons, romaine lettuce

Vegan Classic Stuffed Shells

Classic Stuffed Shells: Ricotta and Basil Stuffed Jumbo Shells with Marinara with sautéed zucchini, onions and butternut squash. A comfort food classic that’s great for feeding a crowd!

Vegan Cheesy Spinach and Artichoke Stuffed Portobello Mushroom

Cheesy Spinach and Artichoke Stuffed Portobello Mushroom with Herb and Garlic Panko Topping served with Roasted Garlic Fingerling Potatoes and Roasted King Richard Leeks.

-Chef Lauren Mahlke

Suggestions? Send us your thoughts on the meals, what you liked and how we might improve.

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