Menu For Week of 2/19/20
We are celebrating heart health month all month long on the Planted Table Blog and on our instagram, @plantedtable. We are giving away a $50 Amazon gift card on our instagram. Winner will be announced on Friday. Enter here.
Be sure to subscribe to our blog updates to never miss out on the excitement. Later this month we are featuring an interview with the editor of Game Changers, Stephanie Mechura. The Bay Area based vegan shares a behind the scenes look on the making of Game Changers.
New on the order form this week is kid-size meals available as an add on for all. At only $9, they are the perfect size and ingredients for the kids in your life.
Plus, we have to share how excited we are about our new Almond Cow!
We are totally obsessed with our new Almond Cow Plant-Based Milk Maker!
This handy-dandy machine allows us to make zero-waste, plant-based milks in just minutes. With no mess, the milk always comes out fresh and delicious. We’ve tried oat milk, almond milk, cashew milk, lavender oat milk and can’t wait to experiment even more. Almond Cow has agreed to give Planted Table members $15 off your purchase with code “plantedtable” at check out. We are excited to share more Almond Cow recipes with you. Right now we use our almond milk in coffee, smoothies, oatmeal and on cereal. Click here to learn more about Almond Cow.
Kumquat salad with artisan spring mix, roasted beets, grapefruit in a tarragon Dijon dressing with mustard flowers.
Sweet and Sour Tofu Brown Rice Bowl
Sweet and Sour Tofu Brown Rice Bowl with Sugar Snap Peas, Broccolini, Pineapple and Bell Pepper.
Winter Minestrone Soup
Winter Minestrone Soup with Braised Greens and Red Beans.
Pesto Panini Sandwich
Pesto Panini Sandwich with Roasted Peppers, Grilled Portobello Mushroom, Caramelized Onions, Spinach and Pine Nuts.
Chickpea Non-Tuna Salad
Chickpea Non-Tuna Salad with Chickpeas with pita chips.
Mardi Gras Smokey Vegetable Jambalaya
Mardi Gras Smokey Vegetable Jambalaya with Red Beans.
Cauliflower Lemon and Caper Piccata
Cauliflower Lemon and Caper Piccata with Garlic Mashed Potatoes and Haricot Verts.
Roasted Breaded Green Tomatoes
Roasted Breaded Green Tomatoes with Smokey Black Eyed Peas and Sauteed Smokey Mustard Greens with a Garlic Lemon Aioli.
Artichoke and Spinach Lasagna Roll Ups
Artichoke and Spinach Lasagna Roll Ups with Creamy White Wine Pesto Sauce.
Creamy Lentil and Rice Stuffed Pepper
Creamy Lentil and Rice Stuffed Pepper with Roasted Kohlrabi and Celery Root.