Menu For Week of 2/12/20

Menu for week of 2/12/20

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I’ve been on the hunt to find the perfect gluten free and sugar free dessert to add to our regular weekly menu and recently found a strawberry, almond chia seed pudding that knocked my chef hat off! I can’t wait to share it with you. This beautiful dessert is made with Almond milk, strawberries, chia seeds, monk fruit sweetener, almonds, coconut, vanilla extract, salt and almond extract. It is Gluten free, dairy free, soy free, grain free, and sweetened with monk fruit. I am so thrilled to add it to our weekly menu and can’t wait for you to try it. Find it under “desserts” on your order form.

I’m also excited to announce a new savory spread that is perfect on crackers, bread, pita and veggies. It has a texture of a hummus and cream cheese combined and is bursting with savory chive and onion flavor. Made with Almonds, lemon juice, tahini, sea salt, black sesame seeds, chives, coconut aminos, nutritional yeast, lime juice, coconut vinegar, granulated garlic, red pepper flakes, and black pepper, it’s perfect for parties, sandwiches and more! Find it on your order form under sauces and snacks.

We are celebrating Heart Health Month of February all month long and are exciting to launch a special giveaway on our instagram page this Friday. Be sure you are following along @plantedtable

-Chef Lauren

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Darrell Keys