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Menu for week of 12/19 (We are closed 12/26 and 1/2). Next Meal Plans Will be Ready 1/9.

Please email plantedtable@gmail.com by Sun. 12/16 with any changes

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Message from Chef Lauren:

Each week we get to showcase a Lucero Olive Oil and Balsamic in our cooking that week. We have a special treat of receiving the olio nuevo for the season in our kitchen. Olio nuevo is the freshly pressed, green, grassy and bold olive oil. The olives were on the tree just moments ago. It brings the most amazing flavor to our dressings, soups and sauces and cooking. We are so excited to showcase in our dressing next week along with Lucero’s Winter Spice Balsamic that has Cinnamon, clove, cardamom, and orange.
We hope everyone has an amazing Holiday Season and we look forward to celebrating with you in the New Year at our 1 year anniversary celebration.

We would love to see you at our one year anniversary party! Click here to RSVP Cheers,

-Chef Lauren[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][vc_column_text]

3-Day Meal Plan Members

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch ” tab_id=”1534117814713-d91baeab-799c”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1.Winter Spice Salad” title_tag=”Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly ” price=”” img_shape=”img-rounded” css=”.vc_custom_1544742992198{background-color: #e342aa !important;}”]

Winter Spice Salad: Lucero Olio Nuevo and Winter Spice Balsamic Vinegar, Farro, Candied Walnuts and Persimmons with Arugula and Cranberries

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2. Grilled Lemon Citrus and Herb Bowl (ff)” title_tag=”” price=”” css=”.vc_custom_1544743093635{background-color: #e342aa !important;}”]

Grilled Lemon Citrus and Herb Bowl with Pearled Couscous, Golden Beets, Purple Roasted Carrots, Lemon Roasted Broccoli Stalk (Freezer Friendly)

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3.Caramelized French Onion Soup (FF)” title_tag=”” price=”” css=”.vc_custom_1544743084136{background-color: #e342aa !important;}”]Caramelized French Onion Soup with Lentils (Freezer Friendly)[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”11763″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534117814728-41e663b7-dea0″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”1.Loaded Baked Potato” title_tag=”Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly ” price=”” css=”.vc_custom_1544743348236{background-color: #e342aa !important;}”]

Loaded Baked Potato with Broccoli, Sour Cream, Tempeh Bacon, Chives

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”2. Root Vegetable Tian (FF) ” title_tag=”” price=”” css=”.vc_custom_1544743419782{background-color: #e342aa !important;}”]

Root Vegetable Tian with Potato, Rootabega, Celery Root with roasted garlic and rosemary served with Blanched Haricot Verts with Toasted Almonds (Freezer Friendly)

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”3. Fettuccini with Bolognese (FF)” title_tag=”” price=”” css=”.vc_custom_1544743505256{background-color: #e342aa !important;}”]Fettuccini with Bolognese and Gigante White Beans (Freezer Friendly)[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”11764″ img_size=”medium” alignment=”center” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”green” border_width=”8″ el_width=”30″][vc_empty_space][vc_column_text]

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

[/vc_column_text][vc_empty_space][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”fa fa-cutlery” add_icon=”true” title=”Lunch” tab_id=”1534119538868-4ea38350-e13a”][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. Miso and Ginger Sushi” title_tag=”Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly ” price=”” img_shape=”img-rounded” css=”.vc_custom_1544743550281{background-color: #e342aa !important;}”]

Miso and Ginger Sushi with Teriyaki Tofu, Cauliflower Rice , carrots and cucumber

[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5. Orange and Wild Rice Bowl (FF)” title_tag=”” price=”” css=”.vc_custom_1544743590135{background-color: #e342aa !important;}”]Orange and Wild Rice Bowl with Butternut Squash and Roasted Kale (Freezer Friendly)[/ufmpt_food_menu][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”7275″ img_size=”medium” alignment=”right” style=”vc_box_circle_2″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” add_icon=”true” title=”Dinner” tab_id=”1534119539039-a2f3fd65-2bf3″][vc_row_inner][vc_column_inner width=”1/2″][ufmpt_food_menu menu_style=”style_3″ title=”4. Nutmeg Roasted Persimmons (FF)” title_tag=”Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly ” price=”” css=”.vc_custom_1544744840710{background-color: #e342aa !important;}”]Nutmeg Roasted Persimmons and Delicata Squash with Spinach and Artichoke Stuffed Mushrooms[/ufmpt_food_menu][ufmpt_food_menu menu_style=”style_3″ title=”5. Cumin Bean Taquitos ” title_tag=”” price=”” css=”.vc_custom_1544744848887{background-color: #e342aa !important;}”]

Cumin Bean Taquitos with Cabbage Slaw

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