Menu For Week of 11/28/18

HomeWeekly MenuMenu For Week of 11/28/18

Menu For Week of 11/28/18

Menu for week of 11/28

Please email plantedtable@gmail.com by Sat. 11/24 with any changes

Message from Chef Lauren:

I hope everyone had a wonderful Thanksgiving. The farms are full of amazing Fall/ Winter produce with flavors packed with nutrients that make me really appreciate being a Plant-Based Chef.
As everyone ramps to get ready for the holidays, I happy to bring you a little more peace of mind knowing you have nutrient and flavorful-food ready-to-eat, waiting for you. We hope our meals help you feel your best through this busy season. It’s the perfect investment in your peace-of-mind and wellbeing.

We also have a wonderful gift idea that just keeps giving, we are offering a gift certificate for your friends or family who you think may love Planted Table. For every $50 gift certificate you purchase we are offering an additional $10. This deal is only available until Dec. 1st. Click here to purchase a gift certificate. PLUS, you can now order our Holiday Meal.

Let us do the cooking this holiday season

You can also order A la carte. Click here for full menu. Email plantedtable@gmail.com to place your order by Sunday December 9th for delivery Dec. 19th. These items are only being delivered on Wed. 12/19. Open to non-members also. Click here to purchase from website. Cheers,

-Chef Lauren


3-Day Meal Plan Members

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

1. Peanut and Kale Salad

Green Herb, Peanut and Kale Salad with Dried Cranberries and Lentils

2. Quinoa Caribbean Bowl (FF)

Quinoa Caribbean Bowl with Cumin Sweet Potatoes, Mango, Cilantro Lime Sauce, Red Onion, Colorful Sweet Peppers (Freezer Friendly)

3.Carrot Acorn Squash Curry Coconut Soup (FF)

Carrot Acorn Squash Curry Coconut Soup with curry spiced pepitas (Freezer Friendly)

Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly

1. Braised Fennel with Breadcrumbs and Garlic Fingerling Potatoes

Braised Fennel with Breadcrumbs and Garlic Fingerling Potatoes

2. Pomegranate Chickpea Koresh (FF)

Caramelized Onion and Pomegranate Chickpea Koresh with Golden Almond Basmati Rice (Freezer Friendly)

3. Pumpkin Tamale Masa Pie (FF)

Black bean and Pumpkin Tamale Masa Pie with Pickled Vegetables (Freezer Friendly)

5-Day Meal Plan Members

(all of the above items from 3-day meal plans, plus below)

Lunch (items listed in suggested order for enjoying) FF=Freezer Friendly

4.Creole Tofu Po Boys

Creole Tofu Po Boys with Remoulade Sauce, Pickles and Cabbage Slaw

5. Three Bean Chili (FF)

3 Bean Chili with Delicata Squash (FF)

Dinner (items listed in suggested order for enjoying) FF=Freezer Friendly

4. Fried Rice with Tofu Scramble (FF)

Leek, Cabbage and Carrot Fried Rice with Tofu Scramble and Shitake Mushrooms (Freezer Friendly)

5. Creamy Polenta with Lentil Bolognese (FF)

Creamy Polenta with Lentil Bolognese (FF)
Megan Scott

HI I'm Megan.
My sister, Chef Lauren and I started Planted Table to help people learn how fun and easy plant-based eating can be. We hope you follow along in our journey.

Megan Scott

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