We hope you have a beautiful Thanksgiving holiday and we are grateful to all of you for allowing us to do what we love and share our plant-based meals with you.
We are closed the week of 12/4. The menu for 12/11 will be posted on 12/3. We made all of this week’s meals freezer friendly except the salad, so you can stock up and have meals while we are closed.
Reminder: This is the first week of our NEW subscriptions and ordering system. It’s also the last chance to place your order for our Thanksgiving Holiday dinner.
The deadline to place your order for 11/27 meals and for Thanksgiving meals is Wednesday Nov. 20th. You have all been moved into an appropriate new subscription based on the meal plan you are on, but you can always change your subscription by logging into your account.
This weekend on 11/23 we are thrilled to be hosting Colleen Patrick Goudreau’s Book Launch Party at the Planted Table Kitchen. We will be catering delicious vegan food while celebrating the launch of The Joyful Vegan book (Which we LOVED). There are still tickets available if you want to join.
Mark your calendars for December 8th and come visit us at the Plastic Free Holiday Market at Fort Mason in SF. Get all the details here.
All menu items are freezer friendly except for salad so they can be enjoyed the week we are off.