Menu for week of 11/17/21

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Message from Chef Lauren:

Fajitas with refried black beans, sour cream and pico de Gallo with flour tortillas. Packed with protein and nutritious vegetables, this healthy dish will remind of your favorite Mexican restaurant with out the grease and animal products. Fajita night is a favorite in my house and we hope you love this recipe.

Vegan Sriracha Ranch Chopped Salad

Plus Green Curry Fried Rice, Butternut Squash Lasagna and more. Check out our order form for the full menu.

We hope you enjoy next week’s menu.

-Chef Lauren Mahlke

Suggestions? Send us your thoughts on the meals, what you liked and how we might improve.

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Ranch Salad

Ranch salad with herb roasted root vegetables and king trumpet bacon, roasted cylindra beets, roasted white and purple carrots with gigante white beans and herb croutons.

Enjoy By: 11-20-21

Soy FreeGluten Free Substitution

Harvest Sandwich

Harvest Sandwich with Cream Cheese, Cranberry Sauce, Roasted Butternut Squash, Caramelized Onions, Crispy Sage and Sprouts with Grilled Focaccia Bread.

Enjoy By: 11-20-21

Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup

Keep Frozen and Enjoy By: 3-1-22

Soy FreeGrain FreeGluten FreeFreezer Friendly

Preparation: Heat and Enjoy.

Fire Roasted Chili

Fire Roasted Chili with Fire Roasted Tomatoes, Grilled Onions, Cinderella Roasted Pumpkins, Black Beans and Smokey Tempeh with Poblano and Red Bell Peppers.

Keep Frozen and Enjoy By: 3-1-22

Grain FreeGluten FreeFreezer Friendly

Brown Rice Peanut Sauce Buddha Bowl

Brown Rice Peanut Sauce Buddha Bowl with Coconut Peanut Sauce Tempeh, Edamame, Ponzu Broccoli Di Ciccio , Soy and Sesame Roasted Red Kabocha Squash and Baby Corn.

Enjoy or Freeze By: 11-20-21

Gluten FreeFreezer Friendly

Preparation: Heat and Enjoy.

Tofu Fajitas

Tofu fajitas with Roasted Peppers, Roasted Onions, refried black beans, sour cream and pico de Gallo with flour tortillas. Gluten in tortillas.

Enjoy By: 11-20-21

Preparation: Heat and Enjoy, Warm Tortillas, Serve Pico De Gallo Cold

Green Curry Fried Rice

Green Curry fried rice with green curry coconut tofu, sautéed sweet peppers, peas, green beans, Thai basil, zucchini, sugar snap peas and carrots.

Enjoy or Freeze By: 11-20-21

Gluten FreeFreezer Friendly

Preparation: Heat and Enjoy.

Butternut Squash Marinara Lasagna

Butternut Squash Marinara Lasagna with Tofu Pesto Ricotta Cheese, Sautéed Spinach with Layers of Butternut Squash.

Enjoy or Freeze By: 11-20-21

Gluten Free SubstitutionFreezer Friendly

Gluten Free Substitution: Brown Rice Lasagna Pasta Substitute

Preparation: Once fully defrosted, bake at 375° for 15-20 minutes.