Menu For Week of 10/28/20
Message from Chef Lauren:
Our Thanksgiving Feast is now on the order form!
Meals are ready-to-eat! No cooking, cleaning or grocery shopping needed to host a beautiful Thanksgiving feast!
Meals are available to Planted Table members and non-members. Meals will be delivered or picked up from our Oakland kitchen on 11/25. Please place your order by November 16th. There is limited quantity on some items, so we recommend ordering early to avoid items selling out.
We’ve teamed up with Lev’s Original Kombucha, made on Treasure Island, to make these delicious probiotic drinks available to you every week. The Watermelon Basil is our favorite!
Thank you for letting us share our meals with you!
-Chef Lauren Mahlke
Moroccan Spiced Roasted Carrot Salad
Moroccan Spiced Roasted Carrot Salad with Spinach, Chickpeas, Dried Apricots, Pistachios, Dates and Pomegranate Molasses Balsamic Dressing.
Chipotle and Chocolate Mole Butternut Squash Chili
Chipotle and Chocolate Mole Butternut Squash Chili – Medium Spicy.
Protein and Veggie Packed Macaroni Salad
Protein and Veggie Packed Macaroni Salad with Edamame, Bell Pepper, Carrots and Celery served with roasted beets.
Whole Wheat Spaghetti and Meatballs ``Eyeballs and Worms``
Whole Wheat Spaghetti and Lentil/Mushroom Meatballs with a Basil Roasted Garlic Marinara and Roasted Squash.
Pomegranate Chickpea Khoresh Stew
Pomegranate Chickpea Khoresh Stew, Caramelized Onion, Spinach and with Saffron Golden Rice.
Corn and Fava Bean Succotash Stuffed Bell Pepper
Corn and Fava Bean Succotash stuffed bell pepper over roasted garlic and chive potatoes.