Menu for week of 10/27/21

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Message from Chef Lauren:

Spice is in my DNA and this week I am excited to bring you our Sriracha Ranch Chopped Salad.  It’s a crunchy, texture-filled salad topped with a lightened up, creamy, sriracha ranch with just the rick amount of kick!

Vegan Sriracha Ranch Chopped Salad

We are bringing Pupusas to the menu for the first time this week. Black bean and sautéed onion Pupusas. A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it. We are excited to bring you our Planted Table version.

Also, new to our menu, we are offering a Vegan Caribbean Tart stuffed with curried seasonal squash, red potatoes with lime, tamari & Jamaican curry – all in a vegan puff pastry dough. (served with 1 oz. ramekin of aged jerk hot sauce)

Vegan Caribbean Tart

Thank you for letting us share our meals with you!

-Chef Lauren Mahlke

Suggestions? Send us your thoughts on the meals, what you liked and how we might improve.