Menu for week of 10/20/21

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Message from Chef Lauren:

I still can’t enough of the fall flavors and this week, we are bringing back one my all-time favorite sandwiches, our Harvest Sandwich with Cream Cheese, Cranberry Sauce, Roasted Butternut Squash, Caramelized Onions, Crispy Sage and Sprouts with Grilled Focaccia Bread. It’s basically Thanksgiving in a sandwich.

Vegan Harvest Sandwich with Cream Cheese

And for the first time this season we are bringing back our Veggie Pot Pie with Celery, Peas, Carrots and Potatoes in a Mushroom Creamy Gravy with a Flaky Pie Crust. 

Vegan Veggie Pot Pie

We’ve also added some new breakfast options. A Tropical Toaster Strudel that melts in your mouth. 

Vegan Tropical Toaster Strudel

And hearty new pumpkin steel-cut oats. 

Vegan pumpkin steel-cut oats

Thank you for letting us share our meals with you!

-Chef Lauren Mahlke

Suggestions? Send us your thoughts on the meals, what you liked and how we might improve.