Message from Chef Lauren:
It’s Oktoberfest season and we are looking forward to getting our Stiens dusted off, our lederhosen freshly ironed and our Octoberfest food in full swing! We have the perfect appetizer and dinner for you to celebrate. We are featuring a Plant-Based Octoberfest meal that you can pair with a Cold Malty Lager, our add-on snack pack of Freshly Made Pretzel Sticks with Beer Cheese Dip and our Smothered Stuffed Cabbage Rolls with Braised Red Cabbage and Apples.
Dive into fall with our Autumn salad of pears, candied walnuts and featuring Lucero’s Pear Balsamic Vinegar.
We hope you are having as much fun as we are in the kitchen this fall.
Prost! (German for Cheers)