Menu for week of 1/12/22

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Message from Chef Lauren:

Only one more menu for the 2021 year! A reminder that we are closed December 29th and January 5th, so this is a great time to stock up on freezer meals and soups.  Here are some of the highlights from next week’s menu:

Vegan New Year's Longevity Rice-Noodle Peanut Salad

New Year’s Longevity Rice-Noodle Peanut Salad with Cucumber Zoodle, Carrot Ribbon, Bell pepper, edamame, Butter Lettuce, Pineapple, Mango and a peanut chili dressing with mint. Longevity noodles are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious for good luck in the New Year.

Vegan Grilled Focaccia Sandwich

Grilled Focaccia Sandwich with Caramelized Onions, Coconut Feta Cheese, Arugula, Grilled Balsamic Portabello Mushroom and Roasted Red Pepper and Smokey Baba Ganoush. Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient flatbread that makes the perfect sandwich bread.

Vegan Creamy Pesto Lasagna

We are bringing our Creamy Pesto Lasagna back to the menu. It’s the perfect comfort meal for these cold winter days. This freezer safe dish is great to keep on hand for unexpected guests and last-minute meals. Creamy Pesto Lasagna with Zucchini and Artichoke and Almond Ricotta Cheese.

New on the order form: 

Vegan Cold-Pressed Juice

Cold-Pressed Juice in 3 Energizing Flavors (Pint Size Jars).  Jar 1: Energizing Green: Packed with kale, celery, apple, cucumber ginger and lemon. Jar 2: Healing Red: A balanced blend of beets, ginger, lemon and carrots. Jar 3: Cleansing Yellow: his refreshing juice features a citrusy combination of lemon and pineapple, as well as carrot, apple, ginger, and also turmeric. Juices are all organic, unpasteurized, raw and fully cold-pressed for maximum nutritional benefits. Get ready for an immune-boosting, energizing dose of nutrients.

We hope you enjoy next week’s menu.

-Chef Lauren Mahlke

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