Spring Celebration Dinner Preparation Instructions
Thank you to everyone that ordered our Spring Celebration dinner. Here are the preparation instructions.
Lavender and Herb Nut Chevre with bread dough to bake at home:
Pop bread into oven preheated to 350* with foil for 8 minutes. Serve warm and slice spread cheese on to bread and enjoy.
Spring Asparagus and Strawberry Salad with Butter Lettuce, Hazelnuts and Strawberry White Balsamic Dressing GF
In a large bowl pour out asparagus, strawberries container into bottom of the bowl. Place lettuce and nut ingredients on top of asparagus. Shake dressing in container to combine pour on to rim of bowl half of container of dressing. Toss salad and add more dressing if needed. Serve immediately.
Dijon and Rosemary New Potatoes with Roasted Garlic
Heat in oven at 350* for 10-15 minutes to heat up.
Leek and Fava Pilaf Stuffed Artichokes with Grilled Lemons
Heat in oven at 350* for 10-15 minutes.
Strawberry Mint and Coconut Cream Shortcakes
Top cakes with cream and strawberries. You can also slice cakes and fill with cream and strawberries.